I am ready to start Jillian's kick-start tomorrow.  I'll do all my measurements and weight in the morning, and go from there.  Tonight I grilled two 6oz pieces of salmon and made a nice salad for lunch for tomorrow with 2 cups arugula, 1/4 avocado, 1/4 yellow pepper, sliced cucumber, and tomato.  I also made some homemade hummus (recipe to follow tomorrow) with roasted organic garbanzos and roasted garlic.  My snack for tomorrow is 8 baby carrots, 1 red bell pepper and 1/4 cup of hummus.  Dinner is going to be filet mignon on the grill, and a cup of spinach with some tomato salad.  Sounds good...  here's a pic of my lunch and snack, packed and ready for me to bring to work.